Entrées Menu

All beef, chicken, pork, seafood & vegetarian entrées are served with rolls, butter & choice of two sides

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Beef

 

Grilled Beef Sirloin

USDA Prime Beef cooked to perfection in our special house rub

 

Beef Brisket 

USDA Prime Beef cooked to perfection in our special house rub, seasoned in an Asian Spiced Sauce

 

Roast Prime Rib

Served in Au Jus sauce with fresh herbs & peppers/onions

 

Whole Roasted Aged New York Strip

Accompanied with Peppers Onion Sauce

 

Beef Short Ribs

USDA 8 oz. Black Angus Beef Filet with Burgundy Demi Glaze

 

Pot Roast

Tender Chuck Roast Slow Roasted with Carrots & Caramelized    Onions, Perfect when Paired with our Creamy Mashed Potatoes 

 

Meatloaf

An Old Family Down Home Recipe baked with smothered

onions & peppers

 

Swedish Meatballs

Cooked in Roux-based creamy gravy

 

Hamburger Steak

With onions, smothered in gravy, typically served with white rice

or delicious potatoes

 

Marinated Flank Steak

With onion ragout, cooked in a flavorful blend of soy sauce, red wine vinegar cooked to perfection

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Chicken

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Chicken Breast

In Wild Mushroom Sauce, Boneless & Skinless Breast Topped with Whole Sautéed Mushrooms in a Light Cream Sauce

 

Chicken Teriyaki

Boneless Breast Topped with a Grilled Maui Pineapple Wedge

 

Chicken Cordon Bleu

Boneless Breast with ham & Monterey jack cheese breaded & topped with Dijon mustard cream sauce

 

Chicken Marsala

Boneless & Skinless Breast with Fresh Mushrooms in a Rich Creamy Marsala Wine Sauce

 

Home Cooked Fried Chicken

Whole Chicken Pieces lightly battered & fried until golden.

 

Baked Chicken

Whole Chicken Pieces baked with its juices topped with herbs

 

Barbecue Chicken

Whole Chicken Pieces or Boneless Chicken Breast, Grilled to Perfection with our Famous Barbecue Sauce

 

Chicken Fontina

Boneless Breast Stuffed with Fresh Spinach, Mozzarella & Gorgonzola Cheese in a Champagne Cream Sauce

 

Traditional Stuffed Chicken

Boneless Breast with Herb Bread Stuffing & Sautéed Mushrooms in a Wild Mushroom Cream Sauce

 

Bacon Wrapped Chicken

Tender chicken breast stuffed with cream cheese and chives, wrapped with a slice of bacon and topped with basil cream sauce

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Seafood

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​Low Country Boil

Delicate mixture of corn, sausage, shrimp & red potatoes basted in mild seasoning the Low Country style

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Jumbo Lump Crab Cake

Topped with a Zesty Remoulade

 

Grilled Wild Pacific Salmon

Champagne Butter Sauce and lemon

 

Grilled Tilapia

Baked with Lemon Butter Sauce

 

Baked or Fried Jumbo Shrimp

Fresh Lemon & Cracked Pepper, Served with Lemon Butter Sauce

 

Fried Whiting Filets

Battered and fried to golden texture

 

Fried Tilapia

Lightly Battered with fresh squeezed lemon

 

Southern Style Shrimp & Grits

Sauteed Jumbo Shrimp served over a bed of smooth stone ground grits topped with a rich cream sauce flavored with bacon,

peppers & onions

 

Baked Tilapia

Delicious filet of Tilapia baked to perfection with a splash of paprika, lemon slices & herbs

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