CAPABILITY STATEMENT                            

CORPORATE PROFILE:

DUNS: 104626436              CAGE: 99DX0

UNIQUE ID:                    UM8QSEZ1R3K4

SC Vendor Number:                7000312645

Company:      It’s a Win-Win Catering, LLC

Physical Address:   3555 Dorchester Road

                      North Charleston, SC 29406

Mailing Address:    109 Thousand Oaks Ct.

                              Summerville, SC 29485

Owner:                           Winford Meadows

Phone:                                  843-822-7636

Email:         itsawinwincatering@gmail.com

Website:                 itsawinwincatering.com

 

KEY PERSONNEL:

Company Owner, Chef Winford Meadows, has operated It’s a Win-Win Catering, LLC since 2017. Chef Win received his national CPCE certification (Certified Professional in Catering and Events). He has operated several restaurants from Greensboro, NC to Charleston, SC. He has his culinary studies from Trident Technical.

 

CORE COMPETENCIES:

 • Quick response, resolution, turn-around and follow-up

• Early delivery/setup arrival to ensure 97% on-time delivery

 • Follow-up to ensure 100% satisfaction

 • Assigned Dedicated team member

 • Vetted and trained staff team

 • Healthy Menu Options

 • Dietary Needs Accommodated

 • Contemporary Southern Cuisine with a creative twist

  • Customizable Menu Options

 

COMPANY DATA:

Established in 2017, It’s a Win-Win Catering, LLC, Minority owned Full Service Off-Premise Catering Company.

• Services provided for private, corporate and government entities in the Charleston market.

 • events up to 300 guests

 • Drop-Off Catering, Box Lunches, Full Service Catering, Casual & Upscale Cocktail & Dinner Parties

•  Minority Business Certification

 • Woman owned and operated

 • General & Professional Insured

 • Credit Cards accepted

NAICS:

722320 – Caterers

722310 – Food Service Contractors

722330 – Mobile Food Services

532299 – All Other Consumer Goods Rental 311991 – Perishable Prepared Food Manufacturing

 541618 – Other Management Consulting Services

 

Differentiators:

• Attributes of punctuality, discipline, and attention to detail among other qualities

•  Serv-Safe Food Handling Certification

•  Dietary Restriction Menu selections accommodating, Vegetarian, Gluten Free and others.

• Guest count up to 300 guests and as small as 15 guests for corporate catering or 2 guests for private catering

• Licensed Commercial Kitchen

• Centrally located facility between Airport and Downtown, (5 miles from downtown) easy access to I-26

• caterers resulting in higher quality at competitive pricing

• Team size and structural hierarchy less complicated than larger caterers, resulting in quick decision making and rapid response.

• Vetted Staff team members

 

 

Past Performance:

Nissan

City of Goose Creek

Charleston Waterworks

Walmart

Youth Empowerment Services  

Ponds

Wachovia

Vermeer

BNI

Project Love

North Charleston Coliseum