My story of cooking takes me back to my early days of growing up in Eden, NC. My mom (Esther Meadows) initially taught me what I know about cooking from the heart. Mom would cook for seemingly every church event and make sure everyone was fed well. So, we had the opportunity to see the best in action.
I'm the baby boy of eight children. Mom worked at a local mill from 7 am – 3pm daily. Afterwards she would come home and cook and then travel to another local home to cook their dinner. Very challenging!
One evening as she was cooking at the house She said: "Win, I'm going to teach you how to marinate meat at night and then prepare dinner for the family when you come in from school." Terrified yet excited, I did it.
To fast forward to today in business with It’s a Win-Win Catering, that desire to make sure every client receives the best quality and quantity of fantastic food with great customer service at a great price is our driving force and would make Mom happy!
From then to now, the 5-star element that I learned from working with local venues and our Low Country explosion of flavors, we continue to share with each client our purposed intentions to serve with excellence.
From our tastings that are really meals, to the actual reception, backyard event, personal chef experience…our desire to simply WOW each event is shown in our presentation with our 5-star professionals, meticulously focus on details and the smile that you never have to pay for!
Chef Win Meadows